Fruit and veggie heaven comes to Doha

Snake gourd, red bananas, Jack fruit, kohlrabi, yams, pak-choy … and the list goes on and on. Fruit and veggie shopping in Doha is both a visual feast and geography lesson.

It’s veggie heaven in Doha, with a massive choice available to shoppers. These vegetable were on display at an agricultural exhibition, Agriteq, at the Doha Exhibition and Conference Centre in March this year.

Well, it is if your fruit and vegetable fare has been confined to common old garden varieties of potatoes, tomatoes, cucumbers, onions, apples, oranges, cauliflower, bananas (yellow), carrots and the like.

After four months in Doha, I still delight in the variety of fruit and veg on offer, most of which is flown in daily from around the world to feed the 2.8 million multi-national residents and locals who live here. (About 90% of those who live here come from outside of Qatar.)  

Bitter gourd or melon is widely grown in Asia, Africa and the Caribbean and is highly nutritious. It can be eaten raw or cooked. You can apparently even turn it into a tea. With so many other good-looking fruits available, I’ll give this one a miss for now!
This is sugar cane, available at QAR12.75, which is about R56.
Dragon fruit or pitaya is a part of the cactus species and is renowned for its rich anti-oxidants. It’s high in fiber and naturally fat-free. Apparently, it tastes sweet, a bit like a pear. I need to try this one.
You do the maths. At R4.37 to every Qatari Rial – neither baby potatoes nor beetroot is cheap.

In fact, to support the multi-ethnic communities living here, there are whole aisles dedicated to certain nationalities and their particular food preferences. Sadly, none for South Africans, but that’s okay because I am pleased to share that we make an excellent showing in the fruit and veg sector of supermarket.   

My cucumbers of choice are now these finger-sized ones, which I initially mistook for baby marrows.
All the melons are available in Qatar.
Recognise this? Aloe leaves on sale in the fruit and veg section of one high-end supermarket.
The colour and beauty of this display led me to take a photograph – and to discover this is chicory, an ingredient used in coffee. Here and elsewhere, however, the leaves are also eaten like celery and the roots oiled and eaten. Chicory is also used to flavour food.

Sustainability

While large quantities of fresh fare is jetted in to the Middle East travel hub of Doha, the Qatari government is hard at work to ensure future sustainability in terms of food security by enhancing local food production and diversifying its food imports.

Qatari produce

Tomatoes, pepper, eggplants and melons do well in Qatar’s harsh Summer climate, providing there is water. In fact, they can produce pretty much everything as long as they have a plentiful supply of water. (The water supply comes from the many desalination plants across the country.)

Bread fruit, aubergine or egg plant … call it what you like, it is readily available in Doha, as it is produced locally and comes in various colours and sizes. These were on display at the agricultural exhibition showcasing local produce.

They grow their own potatoes, mushrooms, onions and fodder beets on farms. There’s a combination of open-field and green-house production, as well as hydroponics. Most of this happens North of Doha.

The latter soil-less (or sand-less) culture technology which uses less water can, as you can learn at the annual agricultural exhibition, yield up to ten times the crop grown in an open field.

I have watched my lettuce grow at the local supermarket! They use aquaponics which rather ironic in a country where there are no lakes or rivers, and very little rain! They have massive desalination plants, the first of which was started in 1953, and also actively reclaim water. The latter is used for open fields agriculture.

Our supermarket grows its own lettuces using aquaponics.

And, of course, there are dates aplenty.

Agricultural exhibitions

Organic mushrooms are also produced locally and retail for QR6 to QR8 a punnet, which is about R25 to R32.

As part of its efforts to become sustainable, Doha hosts local produce markets and large-scale agricultural exhibitions for the Middle East market. 

Visual substance

Confession alert: There’s much more substantive information that I would like to share, but we’re moving home again, so please accept a visual veggie feast instead.

If it doesn’t trigger a resolve to eat more veggies – even of the common garden variety type – may it at least expand your geographical knowledge and delight you visually.

On this note, here is a map of Qatar again. I share it because there is a tendency to mix up Doha with Dubai or Abu Dhabi. They’re both almost next door in the United Arab Emirates. I make the same mistake in muddling up the Middle East before I landed here in February 2022.

Qatar map
This where Doha is, in Qatar.

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9 Responses

  1. So interesting Debbie… But my advice is… Don’t get to love the strange stuff, you’ll never get it here when you come back.
    Good luck with the move… It’s never easy 🍠🌰🧄🍆🌽🍎

    1. Thank you Debby
      That was a feast of veggie display
      Been quite busy here so need to catch up on all your news
      Stay well and hopefully see you soon
      I am going to Aus to meet my Granddaughter from 6th July back on the 25th , hopefully you are still here on either side of those dates
      x x Love to Mark

  2. Joh!!!! Some weird looking veg wouldn’t mind trying some of them though. When do you move and where? Send pics please!
    Much love from the Waterless PE

  3. I have never seen chicory leaves for sale in the Bay, even though it is grown for the root just up the road in Alexandria area. Enjoy the fruit and vegie bounty!

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